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Interesting culinary experiments - 9786170041746
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Welcome to the world of interesting and delicious science — culinary arts!
Equipped with kitchen utensils, you can create a real research laboratory right in your home! After all, ordinary products can be combined to create incredible culinary wonders, and with new flavors!
On the pages of this book, we have included:
- Step-by-step recipes for simple dishes that children from 5 years old can prepare, with parents and on their own.
- Secrets of culinary science: how to determine the authenticity of dairy products and honey, chop onions without tears, or why salt is added to desserts.
- And of course — kitchen safety rules.
With this book, you can learn to cook lazy dumplings, pancakes, cake pops, and even a Japanese dessert!
Forward to sweet and delicious culinary explorations!
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